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According to The Vinegar Institute, vinegar's history can be traced back over 10,000 years. In fact, flavored vinegars have been manufactured and sold for almost 5,000 years. The Babylonians were making and selling gourmet vinegars flavored with fruit, honey, malt, and more.

There are three methods of making vinegar: the slow process, the generator process, and the submerged process. Homemade vinegar uses a starter called "mother of vinegar."

Vinegar contains mostly flavor, though it also contains some minerals such as calcium, iron, magnesium, phosphorus, potassium, copper & manganese. Vinegar varieties vary greatly from country to country.

The art to make a vinegar from good beverages is nearly unexplored. Through our work we had to learn, that vinegar normally is made from bad or sick products or the nature made it, without the knowledge of the wine producer. Most of this unwanted products had a strange and unlovely taste. With this background we started to the phenomenon vinegar. So we had to learn that most of the vinegar producers (farmers and hobby vinegar makers) had no knowledge about the chemical processes and the bacteria that do this work.

Also is the ground product not in the essential quality available. To get a fine and fruitful vinegar it is necessary to take the best ground product that is available. We therefore learnt that the best wine makes the best vinegar. There is also a big field for vinegars with the aromas of spices and herbs or fruit flavours. And for those vinegars the needed quantity is very less. Not more than one litre is necessary.

Marks of vinegar were found In vessels of the Greeks, Egyptians and Chinese people and leftovers of vinegar were detectable in vessels from 6000 before Christ. Later, humans found vinegar to be a good preservative for food and a curing drink.

The Babylonians pickled their prey in vinegar to preserve it but also to "clean" it.
In the beginning of manhood people knew about the healing and disinfecting properties of
vinegar, in old scripts they are speaking of vinegar as an elixir whose smell is freshening.

View our specially prepared Recipes