Olivier Godechoul, restaurant La Suite
 

Fine Greek Foods’ extra virgin olive oil is soft without bitterness, all in continuity. It has a pronounced sweetness, fruit flavours, and is distinctly mature.  One can make use of it for cooking fish, or in vinaigrette. It can be used to lace sauces, and as the final touch on a dish, for extra freshness and flavour.

 

 

 

 

View our specially prepared Recipes

                                                                                               
 
 

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